2.5 Hours

4 Servings


White fish (tilapia, mahi, cod)
Smoked paprika, salt, pepper
Romaine lettuce, chopped
Bell peppers, chopped
Red or Green Onion, chopped
Optional: avocado, cheese, tomatoes, cucumbers
Salad dressing:
1 lime, juiced and zested (about 1/4 cup lime juice)
2 tbsp extra virgin olive oil
1 clove garlic, minced
salt/pepper to taste

Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily.

Place all your salad ingredients in a serving bowl.

While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine.

Add the fish on top of the salad, add dressing, and eat!



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