3cloves garlic, minced
1pound fresh large shrimp, peeled and deveined
3/4cup Swanson® Chicken Broth or Swanson® Chicken Stock
1medium orange bell pepperor red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1small onion, cut in half and sliced (about 1/4 cup)
1/4cup chopped fresh cilantroleaves
4cups romaine lettuceor iceberg lettuce, torn into bite-sized pieces
2large tomato, thickly sliced
1/4teaspoon ground black pepper
How to make
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For the dough
For the topping